Low and Slow cooked Texas style BBQ smoked meat to order, in Ventnor on the Isle of Wight.
- 12 hour hot-smoked brisket
- Cherry burnt ends shredded pork
- Texas hot link sausages
- Rack of baby back ribs
- Cajun turkey cornbread
- Ranch coleslaw
Operating from the Kitchen at London House. Eat-in or takeaway.
The Low and Slow Co's founder is Matt Mcivor, who has always had an interest in smoked and barbecued food. He’s been a chef for 15 years and is the head chef at his new venture’s home, London House in Ventnor, where he has worked since 2022.
Pre-Order
Pre orders get turned off 24hrs before the day of collection. So if you want food for Friday, the preorders will switch off on the Thursday night.
